Looking for a new side dish this summer? Look no further than our July/August issue of HealthyBites magazine. Weis Dietitian Emily shows us a Farro & Grilled Vegetable Salad with Smoky Tahini. It includes many summer veggies and a smoky sesame flavor from the tahini. View Recipe ➡️ https://bit.ly/3hq4y0a | Weis Markets

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Find more ways to save at Weis! Learn More - https://www.weismarkets.com/more-ways-save | Weis Markets

Our friends at Certified Angus Beef ® brand have the perfect holiday dish for you! Cranberry Top Sirloin Roast is a gorgeous and delicious holiday beef roast with tangy cranberry glaze that will impress your guests! Get The Recipe - https://www.certifiedangusbeef.com/en/cooking/recipes/Cranberry-Top-Sirloin-Roast | Weis Markets

This may be the most nostalgic cup of coffee you'll have this fall! You'll be transported back to childhood with this warm, sweet, and buttery Kettle Corn Latte. 😌 Ingredients • 1Tbsp Unsalted Butter • 1 Tbsp Maple Syrup • 1 Tbsp Vanilla Extract • 1 Weis Quality Brow Butter Hazelnut Coffee Pod • Cream or Milk of choice • Cold Foam of choice • Brown Sugar or Cinnamon, for garnsih Directions 1. Brown the butter in a pan over low heat. Strain the butter over a small bowl to remove any burnt butter

Get ready for game day or meal prep for the week with this seasonal slow cooker recipe for Pork & Pumpkin Chili from the Weis Dietitians! This recipe serves 8, so it is a great option to make for a crowd, or store in the freezer for another meal. Find the recipe in the September/October HealthyBites Magazine or online at https://www.weismarkets.com/recipes/pork-pumpkin-chili/28619 | Weis Markets