Making spring on Machine#short 

couples! 💫 on Instagram: "SHE’S GLOWING!! Zendaya made a dazzling arrival at the Louis Vuitton Spring/Summer 2026 show during Paris Fashion Week, stepping out in a shimmering metallic coat dress with fur-trimmed cuffs that turned the courtyard of the Louvre into her runway. Styled by Law Roach, the look was kept sleek and simple, with Zendaya choosing no other jewelry beyond her sparkling diamond ring. ✨ 🎥: @entertainmenttonight"

Dior Official on Instagram: "Florence Hunt in Dior Beauty ahead of the Spring-Summer 2026 show by Jonathan Anderson Watch live on October 1, 2.30pm Paris time #DiorSS26 @FlorenceHunt_"

𝑩𝒆𝒚𝒐𝒏𝒅 𝒕𝒉𝒆 𝑪𝒖𝒍𝒕𝒖𝒓𝒆 on Instagram: "In the spring of 2013, the quiet little town of Segarcea in Romania witnessed one of the most touching and human moments in its history. On what seemed like an ordinary afternoon, desperate cries pierced the air—a three-year-old boy named Gabriel had fallen down a deep, narrow well. The well was terrifyingly tight, only about 30 centimeters wide, and it dropped straight down for 15 meters into the darkness below. Rescue teams rushed to the scene.

Natalia Rudin on Instagram: "a crispy, crunchy spring roll with a creamy, spicy almond butter dipping sauce is exactly the ticket as things begin to cool down. @pipandnut make the smoothest almond butter around and are perfect for this recipe. It’s so easy, I am cheating using rice paper instead of proper spring roll sheets and these work a treat in the air fryer or just a shallow fry in a pan! AD Ingredients: 8 rice paper rolls 1/2 a block of tempeh 1/4 of a nappa cabbage handful of shiitake mu

BOSH! - 🚀 Flavour | 💪🏻 Protein | 🌱 Fibre on Instagram: "BOSH! Meals now in TESCO! 🛒 🍋 CHARRED SPRING ONION & LEMON PASTA 🌿 STOP THROWING AWAY YOUR SPRING ONION BULBS! Use them in this pasta. A silky, bright, zesty bowl that makes the most of spring onions by using the whole thing. Less waste, more flavour. Creamy, glossy, and just the right amount of zing. 🍋 Full recipe video is over on our YouTube right now! Ingredients (Serves 2) • 1 ½ bunches spring onions • 2 tbsp olive oil • 4 garli