Gluten Sensitivity vs Celiac Disease - Doctor Explains
8:14
YouTubeDoctor Mike Hansen
Gluten Sensitivity vs Celiac Disease - Doctor Explains
🩺 Ask Doctor Hansen: https://app.doctormikehansen.com/ Gluten sensitivity involves adverse reactions to gluten, a protein found in wheat and several other grains. Several health conditions involve wheat and gluten. The most common ones are wheat allergy, celiac disease, and non-celiac gluten sensitivity. #glutenfree #doctor #healthyfood # ...
178.7K viewsFeb 13, 2023
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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