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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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Як впоратись з таким нігтем? Насправді, нічого страшного тут немає, але для того, аби відновити ніготь і задати йому правильний вектор росту потрібно трохи знань 😌 Детальніше про роботу з цими ніжками розповідаю на своєму онлайн-курсі «Next level pedicure» #курсипедикюру #курсипедикюрудніпро #педикюрдніпро #подологдніпро
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Perfect Crunchy Cincin Recipe ✨ Ingredients - 72 cups of flour / 6 mudu of flour - 1/2 cup baking powder - 1/4 cup salt - 9 cups sugar / 14 milk tins of sugar - 6 cans evaporated milk - 2 cups Kings vegetable oil - 14 eggs - 4 packs Simas butter - 9 Cups of Hot water used to dissolve sugar, add to the mixture when it’s cooled - Flavor of choice (optional) For Frying - Vegetable oil - Onion (adds extra flavor) Instructions 🥣 1. In a large bowl, add the sieved flour, baking powder, and salt. Mix
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