NYT Cooking on Instagram: "Here’s how to make @andybaraghani’s Spicy Vinegar Chicken Over Artichokes: • 2½ to 3 pounds bone-in, skin-on chicken drumsticks and thighs, patted dry • Salt and freshly ground black pepper • 2 tablespoons extra-virgin olive oil • 2 medium red or yellow onions, cut into 1-inch wedges • 2 (14-ounce) cans quartered artichoke hearts, drained • 1 cup green olives (such as Castelvetrano), crushed and pitted • 4 garlic cloves, thinly sliced • 1 teaspoon crushed red pepper •

Recipes With Scotty on Instagram: "Crockpot Chicken & Cheddar Biscuit Dumplings Ingredients: • 3 large boneless skinless chicken breasts • 4 cups chicken broth • 2 cans cream of chicken soup • 1 medium onion, diced • 1 cup shredded carrots • 2 celery stalks, sliced • 3 cloves garlic, minced • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 2 tsp Kinder’s Buttery Garlic seasoning • 1 cup frozen peas • 1 cup heavy cream • 1 box Red Lobster Cheddar Bay Biscuit Mix (with