Hakka flavours, now in the West 👀✨ @hakkayu_sg has opened its 3rd Singapore outlet at JEM, bringing with it centuries of Hakka heritage and the warmth of family-style cooking. Founded in Guangzhou in 2013, Hakka Yu keeps tradition alive with dishes made using natural, mountain-sourced ingredients across the Hakka heartlands — Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang & Hainan. Every dish is cooked à la minute with techniques perfected by chefs with over 20 years of experienc
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Hakka flavours, now in the West 👀✨ @hakkayu_sg has opened its 3rd Singapore outlet at JEM, bringing with it centuries of Hakka heritage and the warmth of family-style cooking. Founded in Guangzhou in 2013, Hakka Yu keeps tradition alive with dishes made using natural, mountain-sourced ingredients across the Hakka heartlands — Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang & Hainan. Every dish is cooked à la minute with techniques perfected by chefs with over 20 years of experienc
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