Looking for a new side dish this summer? Look no further than our July/August issue of HealthyBites magazine. Weis Dietitian Emily shows us a Farro & Grilled Vegetable Salad with Smoky Tahini. It includes many summer veggies and a smoky sesame flavor from the tahini. View Recipe ➡️ https://bit.ly/3hq4y0a | Weis Markets

Weis Markets on Reels

2 weeks of deals in a single day! Stop by your local Weis Markets every Thursday to shop DOUBLE the amount of deals. Shop last week's deals with this week's new deals. | Weis Markets

Find more ways to save at Weis! Learn More - https://www.weismarkets.com/more-ways-save | Weis Markets

Our friends at Certified Angus Beef ® brand have the perfect holiday dish for you! Cranberry Top Sirloin Roast is a gorgeous and delicious holiday beef roast with tangy cranberry glaze that will impress your guests! Get The Recipe - https://www.certifiedangusbeef.com/en/cooking/recipes/Cranberry-Top-Sirloin-Roast | Weis Markets

Looking for new recipe ideas for the new year? The Weis Dietitians are here to help! Try this easy recipe for Spinach Stuffed Shells for dinner. It's a great way to add more leafy greens into your diet! 🥬 https://www.weismarkets.com/recipes/spinach-stuffed-shells/27476 | Weis Markets

This may be the most nostalgic cup of coffee you'll have this fall! You'll be transported back to childhood with this warm, sweet, and buttery Kettle Corn Latte. 😌 Ingredients • 1Tbsp Unsalted Butter • 1 Tbsp Maple Syrup • 1 Tbsp Vanilla Extract • 1 Weis Quality Brow Butter Hazelnut Coffee Pod • Cream or Milk of choice • Cold Foam of choice • Brown Sugar or Cinnamon, for garnsih Directions 1. Brown the butter in a pan over low heat. Strain the butter over a small bowl to remove any burnt butter