🍕Calculate food cost and protect your profits – here’s how. 🔍 Food Cost Formula Total food cost ÷ total sales × 100 = your food cost percentage. So if you purchase $2,500 in food and sell $10,000 worth of dishes: $2,500 ÷ $10,000 = 0.25 → 25% food cost Why Does Food Cost Matter? Most experts recommend keeping food cost between 28%–35%, with ~30% as the sweet spot. Why? It helps ensure you’re priced right and protecting margin. Does My Restaurant Need Inventory Software? For small to midsize re
🍕Calculate food cost and protect your profits – here’s how. 🔍 Food Cost F…
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FacebookOwner.com
🍕Calculate your food cost (easy formula) Every restaurant owner should know this: Purchases ÷ Sales = Food Cost Then multiply by 100 to get your percentage. Keep that number under 30% and you’ll have room for labor, rent, and still hit your profit margins. Go above it, and profitability gets tight fast. 👉 If you’d like me to take a look at your menu and share ideas I’ve seen work across thousands of restaurants, drop your restaurant name and city in the comments. #restaurant #restaurantowner #
🍕Calculate your food cost (easy formula) Every restaurant owner s…
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