90K views · 1K reactions | New to cast iron? Start here! In this...
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90K views · 1K reactions | New to cast iron? Start here! In this...
Lodge Cast Iron. . New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to ...
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Cast Iron Skillet Recipes
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We took everything we love about a pumpkin muffin and turned it into a delicious snacking cake. The recipe calls for a lineup of our favorite fall spices and a cream cheese swirl! 🎃✨ Ingredients- 1 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 2 teaspoons pumpkin pie spice ½ teaspoon cardamom ¼ teaspoon ground cloves ¾ cup pumpkin puree 2 eggs, whole ¼ cup brown sugar, packed ¾ cup sugar ½ cup vegetable oil 1 teaspoon vanilla ext
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In this video, Chef Kris walks you through how to properly chop mirepoix, and make and simmer a beef and pork bolognese pasta sauce in our 6-quart USA Enameled Cast Iron Dutch Oven (https://bit.ly/4gOpADW). This is our October Recipe of the Month, Pasta Bolognese 🍝⬇️ (https://bit.ly/4eq5nCG) | Lodge Cast Iron
In this video, Chef Kris walks you through how to properly chop mirepoix, and make and simmer a beef and pork bolognese pasta sauce in our 6-quart USA Enameled Cast Iron Dutch Oven (https://bit.ly/4gOpADW). This is our October Recipe of the Month, Pasta Bolognese 🍝⬇️ (https://bit.ly/4eq5nCG) | Lodge Cast Iron
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We took everything we love about a pumpkin muffin and turned it into a delicious snacking cake. The recipe calls for a lineup of our favorite fall spices and a cream cheese swirl! 🎃✨ Ingredients- 1 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 2 teaspoons pumpkin pie spice ½ teaspoon cardamom ¼ teaspoon ground cloves ¾ cup pumpkin puree 2 eggs, whole ¼ cup brown sugar, packed ¾ cup sugar ½ cup vegetable oil 1 teaspoon vanilla ext
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In this video, Chef Kris walks you through how to properly chop mirepoix, and make and simmer a beef and pork bolognese pasta sauce in our 6-quart USA Enameled Cast Iron Dutch Oven (https://bit.ly/4gOpADW). This is our October Recipe of the Month, Pasta Bolognese 🍝⬇️ (https://bit.ly/4eq5nCG) | Lodge Cast Iron
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This Skillet Lasagna checks all of our boxes. It’s rich and comforting, cheesy and gooey, but best of all, it comes together in one pan, in under an hour. Tuck into a big slice of February’s Recipe of the Month. bit.ly/4jHD7OU Ingredients- 1 tablespoon olive oil 1 small onion, chopped finely 1 pound Italian sausage Salt and pepper to taste ¼ teaspoon red pepper flakes 5 cloves garlic, minced 1 32-ounce jar marinara sauce ½ cup chicken broth 2 cups spinach, chopped 15 ounces ricotta cheese 1 egg
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