Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan

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AJ Hussey on Instagram: "Fail-Proof Prime Rib Roast 🥩🔥 If you’ve ever been nervous about cooking a prime rib, this method never misses. Juicy, tender, and full of flavor — every single time. What you’ll need: Prime rib roast, onions, carrots, celery, garlic, thyme, olive oil, salt, and pepper. How to make it: 👉 Let the roast sit out for 2 hours before cooking. 👉 Preheat the oven to 500°F and give it at least an hour. 👉 Build a bed of veggies — onions face down, then carrots, celery, herbs,

Liz Richards | Daily Original Vids on Instagram: "Make extra crispy, delicious bacon by cooking it in a Dutch oven instead of a skillet 🥓 #baconlovers #breakfast #savory #dutchoven"