History of Chocolate | Who First Made Chocolate | Where Does Chocolate Come From
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History of Chocolate | Who First Made Chocolate | Where Does Chocolate Come From
Chocolate is the most popular sweet treat in the world. History of Chocolate is very interesting and fascinating. Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. It is said that people around the world consume more than 3 million tons of cocoa beans a year. When was companies ...
9.4K viewsNov 30, 2019
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bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s
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bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s
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PUFFOCALYPSE on Instagram: "🌱Mini Chocolate-Caramel Cakes🧁 Cake Layers: • Egg — 1 • Butter 🌱 — 30 g • Sweetened condensed milk — 90 g • Flour — 70 g • Cocoa powder — 20 g • Baking powder — 0.5 tsp • Salt — a pinch For the cake layers, I whisk the egg, butter, and condensed milk together until smooth. In a separate cup, I combine the dry ingredients and sift them into the wet mixture. The batter should be soft and smooth. I spread the batter into thin circles on parchment paper and bake them f
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PUFFOCALYPSE on Instagram: "🌱Mini Chocolate-Caramel Cakes🧁 Cake Layers: • Egg — 1 • Butter 🌱 — 30 g • Sweetened condensed milk — 90 g • Flour — 70 g • Cocoa powder — 20 g • Baking powder — 0.5 tsp • Salt — a pinch For the cake layers, I whisk the egg, butter, and condensed milk together until smooth. In a separate cup, I combine the dry ingredients and sift them into the wet mixture. The batter should be soft and smooth. I spread the batter into thin circles on parchment paper and bake them f
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