Preserving our heritage through traditional food practices uplifts our Elders and keeps our culture alive. Watch Mike Douville, a tribal citizen from Craig, as he shares the traditional art of making seal oil. Heather Douville @akmoosie , his daughter and Senior Project Coordinator at @seacoastindigenousguardians , joins forces with Claude Young from Tlingit & Haida’s Traditional Food Security Department. Together, they’re keeping our traditional foods alive by making seal cracklings and using t
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Delving into the art of crafting malt candy, an Argentinian woman spent 10 days making this traditional Chinese #delicacy. #Yum #Yummyfood #FunChina | China Plus Culture
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Why is adding quality and variety of protein important? Simple. Because of biodiversity. And you know the new protein that I’ve added into my diet and recommend to everyone is Tempeh brought to India by @hello_tempayy Tempeh stands out as a better protein because it’s very rare to find a natural source of protein that is good for your gut and high in fibre, while being low in carbs and bad fats. You can learn how to cook with it by following find some recipes on @hello_tempayy. See how it suits
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