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These Low-Carb Rice Substitutes Will Satisfy Your Cravings
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Rice Flour Series, Part 1: regular vs glutinous rice flour. A lot of recipes use wet-milled rice flour from Thailand (usually Erawan), but the bags very look similar, so it’s easy to grab the wrong one. Remember: red = regular rice flour; green = glutinous rice flour. Tap the link in my profile to read more about rice flours! #asianpantry #riceflour
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