Punnet Point on Instagram: "Bumbaclot #seanpaul For a simple moose recipe: 1. Marinate moose steaks in olive oil, garlic, rosemary, salt, and pepper for at least 2 hours. 2. Sear the steaks in a hot cast-iron skillet with a bit of butter, 3-4 minutes per side for medium-rare. 3. Rest for 5 minutes before serving. Moose is lean, so don’t overcook —keep it medium-rare for the best texture!"