Gooey Butter Pecan Cake Ingredients Cake Base & Gooey Layer 7 tablespoons salted butter (for base and top layers) 1¼ cups chopped pecans (toasted) 8 oz (226 g) cream cheese, softened 1 whole egg 1 egg yolk 2½ cups icing (powdered) sugar 1 cup 2 tablespoons all-purpose flour ¾ cup granulated sugar 1½ teaspoons vanilla extract ½ cup buttermilk ½ cup heavy cream ¼ – ½ teaspoon salt (See tips below for toasting pecans.) Instructions Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a baking
0:19
Gooey Butter Pecan Cake Ingredients Cake Base & Gooey Layer 7 tablespoons salted butter (for base and top layers) 1¼ cups chopped pecans (toasted) 8 oz (226 g) cream cheese, softened 1 whole egg 1 egg yolk 2½ cups icing (powdered) sugar 1 cup 2 tablespoons all-purpose flour ¾ cup granulated sugar 1½ teaspoons vanilla extract ½ cup buttermilk ½ cup heavy cream ¼ – ½ teaspoon salt (See tips below for toasting pecans.) Instructions Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a baking
조회 수: 2.1만5개월 전
FacebookRecipes Hurry
더 보기
정적 축소판 플레이스 홀더