Staphylococcus aureus bacteria remedy #knowdetruthtv | KNOW De TRUTH TV

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Ortaköy’de gurbetçi bir ailenin üç üyesinin yaşamını yitirdiği üzücü olay, gıda güvenliğinin ne kadar kritik olduğunu acı bir şekilde hatırlattı. Bazı yiyecekler, doğru koşullar sağlanmadığında zararlı bakterilerin hızla çoğalmasına yol açabiliyor. Örneğin, pişmiş patateslerin folyoda kapalı biçimde bekletilmesi oksijensiz bir ortam yaratarak botulinum toksini üreten bakterilere zemin hazırlayabiliyor. Midye dolmanın içindeki pirinçlerin saatlerce oda sıcaklığında kalması Bacillus cereus gibi ci

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