Cabbage Fritters *It’s amazing how a humble head of cabbage can be turned into something so wonderfully crispy and delicious. These simple fritters remind me of the kind of thrifty, satisfying recipes our mothers and grandmothers used to make. They’re a perfect way to use up vegetables, and they make a delightful light lunch or a tasty side dish for any meal.* What You'll Need 4 cups cabbage, finely shredded ½ cup all-purpose flour 2 large eggs ½ onion, finely chopped ¼ cup grated Parmesan chees