Every Swiss Grandma Makes This—Now You Can Too Ingredients 1 ¼ cups water (room temperature) — 300 ml 3 tbsp vegetable oil 1 tbsp sugar 1 ½ tsp dry yeast — 5 g 4 cups wheat flour — 500 g 1 tsp salt Instructions (Short Version) 1. Mix water, oil, sugar, and dry yeast thoroughly. 2. Add flour in two portions and mix until smooth. 3. Add remaining flour salt. Mix well. 4. Knead by hand for a few minutes until smooth. 5. Place the dough in an oiled bowl. 6. Let rise 20–30 minutes, turning several ti