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Every Swiss Grandma Makes This—Now You Can Too Ingredients 1 ¼ cups water (room temperature) — 300 ml 3 tbsp vegetable oil 1 tbsp sugar 1 ½ tsp dry yeast — 5 g 4 cups wheat flour — 500 g 1 tsp salt Instructions (Short Version) 1. Mix water, oil, sugar, and dry yeast thoroughly. 2. Add flour in two portions and mix until smooth. 3. Add remaining flour salt. Mix well. 4. Knead by hand for a few minutes until smooth. 5. Place the dough in an oiled bowl. 6. Let rise 20–30 minutes, turning several ti
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Is your sponge cake dense or shrunk? Well, here’s why.” Most of the time, it comes down to one thing—don’t bake it on a day you’re stressed. Sponge cake is easy to make, but it needs your full focus. A lot can go wrong if you’re not present. One of the biggest mistakes? Mixing in the flour the wrong way. Never use a mixer for this part. You need to fold it in by hand—gently, but with confidence. Too rough, and you’ll deflate the batter. In most of my recipes, I use warm cream at the end. You can
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