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Balloon Bear Transforms Into a Real Bear 😱🎈 | Unreal AI Twist #shorts #vfxhd”
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YouTubeVFX HD
Balloon Bear Transforms Into a Real Bear 😱🎈 | Unreal AI Twist #shorts #vfxhd”
A man stands amazed before a giant bear made entirely of colorful balloons — orange, purple, and pink shimmering in the sun. 🎈 Suddenly, the balloons begin to collapse and deflate in slow motion, twisting and falling apart until a real bear steps out from within. 🐻 A jaw-dropping AI cinematic illusion blending fantasy and realism in one ...
31.7K views2 weeks ago
Shorts
Is your sponge cake dense or shrunk? Well, here’s why.” Most of the time, it comes down to one thing—don’t bake it on a day you’re stressed. Sponge cake is easy to make, but it needs your full focus. A lot can go wrong if you’re not present. One of the biggest mistakes? Mixing in the flour the wrong way. Never use a mixer for this part. You need to fold it in by hand—gently, but with confidence. Too rough, and you’ll deflate the batter. In most of my recipes, I use warm cream at the end. You can
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Is your sponge cake dense or shrunk? Well, here’s why.” Most of the time, it comes
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114K views · 1.7K reactions | Fails that go "POP!"  | America's Funniest Home Videos | Facebook
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Why Is My Inflatable Not Inflating? Complete Troubleshooting Guide
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Every Swiss Grandma Makes This—Now You Can Too Ingredients 1 ¼ cups water (room temperature) — 300 ml 3 tbsp vegetable oil 1 tbsp sugar 1 ½ tsp dry yeast — 5 g 4 cups wheat flour — 500 g 1 tsp salt Instructions (Short Version) 1. Mix water, oil, sugar, and dry yeast thoroughly. 2. Add flour in two portions and mix until smooth. 3. Add remaining flour salt. Mix well. 4. Knead by hand for a few minutes until smooth. 5. Place the dough in an oiled bowl. 6. Let rise 20–30 minutes, turning several ti
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المقادير 1 علبة خميرة جافة( خميرة الخبز ملعقة كبيرة ) 2 ملاعق كبيرة من السكر 1 كوب من الحليب 1 كوب شاي من الزبادي100ml 1 كوب شاي ماء 1 كوب شاي زيت 2 بياض بيض (على الصفار) 5.5 كوب دقيق (يضاف بطريقة محكمة)يضاف بالتدريج 1 ملعقة صغيرة من الملح للحشوة 1 فلفل أحمر 1 فلفل أخضر 10-15 زيتونة 100 جرام نقانق 100 جرام جبنة شيدر تحضير؛ باستخدام المكونات المعطاة للعجين، اعجن عجينة طرية وغير لاصقة واتركها تتخمر. دعونا نخرج الهواء من العجينة المخمرة، ونقسمها إلى 12 قطعة أو أكثر حسب رغبتك إلى شكل قطع لنوسع القطع
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المقادير 1 علبة خميرة جافة( خميرة الخبز ملعقة كبيرة ) 2 ملاعق كبيرة من السكر 1 كوب من الحليب 1 كوب شاي من الزبادي100ml 1 كوب شاي ماء 1 كوب شاي زيت 2 بياض بيض (على الصفار) 5.5 كوب دقيق (يضاف بطريقة محكمة)يضاف بالتدريج 1 ملعقة صغيرة من الملح للحشوة 1 فلفل أحمر 1 فلفل أخضر 10-15 زيتونة 100 جرام نقانق 100 جرام جبنة شيدر تحضير؛ باستخدام المكونات المعطاة للعجين، اعجن عجينة طرية وغير لاصقة واتركها تتخمر. دعونا نخرج الهواء من العجينة المخمرة، ونقسمها إلى 12 قطعة أو أكثر حسب رغبتك إلى شكل قطع لنوسع القطع
Facebook\u0648\u0635\u0641\u0627\u062a \u064a\u0645\u064a \u0627\u0644\u0644\u0630\u064a\u0630\u0647
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Do you need this? The Metabo cordless Blow Gun BP 18 LTX BL (600798850). Blow, inflate, deflate, and much, much more. Thanks to the team @4wd247 https://www.facebook.com/4wd247 See the range of Metabo cordless wrenches here: https://www.metabo.com/.../cordless-impact-drivers-wrenches/ #metaboaus #4wd247 | Metabo
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Do you need this? The Metabo cordless Blow Gun BP 18 LTX BL (600798850). Blow, inflate, deflate, and much, much more. Thanks to the team @4wd247 https://www.facebook.com/4wd247 See the range of Metabo cordless wrenches here: https://www.metabo.com/.../cordless-impact-drivers-wrenches/ #metaboaus #4wd247 | Metabo
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How to secure a Bobo balloon for packaging so that the air does not deflate. Step-by-step tutorial in English. The tutorial is available for a paid subscription. You can sign up for a paid subscription. Click on the “subscribe” button in our profile. Follow us, it will be interesting. 🍒Create a paid subscription on Instagram, you get access to a large number of tutorials, instructions, patterns, stickers. We post a step-by-step tutorials on the basics of aerodesign, on working with equipment, o
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How to secure a Bobo balloon for packaging so that the air does not deflate. Step-by-step tutorial in English. The tutorial is available for a paid subscription. You can sign up for a paid subscription. Click on the “subscribe” button in our profile. Follow us, it will be interesting. 🍒Create a paid subscription on Instagram, you get access to a large number of tutorials, instructions, patterns, stickers. We post a step-by-step tutorials on the basics of aerodesign, on working with equipment, o
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Is your sponge cake dense or shrunk? Well, here’s why.” Most of the time, it comes down to one thing—don’t bake it on a day you’re stressed. Sponge cake is easy to make, but it needs your full focus. A lot can go wrong if you’re not present. One of the biggest mistakes? Mixing in the flour the wrong way. Never use a mixer for this part. You need to fold it in by hand—gently, but with confidence. Too rough, and you’ll deflate the batter. In most of my recipes, I use warm cream at the end. You can
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