Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Shivesh Bhatia on Instagram: "Episode 3 of If You Have 60 Seconds ⏱️ your fastest guide to baking made simple 💫Here’s a fool-proof way to make the creamiest, dreamiest chocolate ganache🥰 bake with shivesh, shivesh bhatia, chocolate ganache, how to make ganache, baking guide, baking basics, baking hacks, quick hacks, baking, chocolate, frosting, baking techniques"

Marryam Mughal on Instagram: "Layers Three Milk Cake Full sponge recipe with steps is available on our YouTube channel. Cake Ingredients • Flour – 90g (½ cup) • Sugar – 120g (½ cup) • Baking Powder – 4g (1 heaped tsp) • Milk – 60g (¼ cup) • Vanilla Essence – 1 tsp • Eggs – 2 (room temp) Method: 1. Beat egg whites until foamy, add half the sugar gradually. 2. In another bowl, beat yolks with remaining sugar until fluffy. 3. Fold in sifted flour + baking powder. 4. Add milk and vanilla; fold gentl

Jd.aep on Instagram: "Virat 🔥😭 Ac : Mine . . . . . Here’s your cake -making tutorial: Making a cake at home is a joyful and rewarding process that combines simple ingredients with careful steps to create a delicious treat. To begin, gather your essentials such as flour, sugar, eggs, butter, baking powder, milk, and vanilla extract, along with tools like mixing bowls, a whisk or electric mixer, and a baking pan. Preheat your oven to around 350°F (175°C) to ensure even baking, and prepare your p