Martha Stewart’s One Pan Pasta Recipe with a little tweak to make it taste better. Instead of putting all the ingredients in one pan and boiling, I cooked everything first and then pasta and water to finish cooking. Start by cooking one pound of grape tomatoes in 3 tbsps of olive oil. Season with salt with your taste preference. Cook until tomatoes soften and then add 2 tablespoons minced garlic. Cook for 3-4 minutes and then add half a sliced onion. Cook for another 3-4 minutes, then add dried
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Martha Stewart’s One Pan Pasta Recipe with a little tweak to make it taste better. Instead of putting all the ingredients in one pan and boiling, I cooked everything first and then pasta and water to finish cooking. Start by cooking one pound of grape tomatoes in 3 tbsps of olive oil. Season with salt with your taste preference. Cook until tomatoes soften and then add 2 tablespoons minced garlic. Cook for 3-4 minutes and then add half a sliced onion. Cook for another 3-4 minutes, then add dried
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