🇮🇹 The Real Origin of Pasta & Meatballs Long before it became an American icon, the story began in the hills of Abruzzo, Italy. There, families would roll delicate hand-cut spaghetti alla chitarra and top it with tiny pearls of meat "Le pallottine o polpettine" simmered in rich tomato ragu sauce. These weren’t giant meatballs or heavy plates; they were elegant bites of love, served during Sunday feasts, made by nonnas who measured by heart, not by scale. When Italian immigrants brought those t
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 Sicilian Pasta — a taste of Italy in every bite. Perfectly cooked penne meets our signature Parmi Sauce, charred veggies, savoury bacon bits, and a sprinkle of parmesan. A nod to the taste of Italy. Order ahead through the app or head in-store > https://bit.ly/3V5iWyV | Soul Origin | Facebook
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