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How to use filo pastry
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How to use filo pastry
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How to use filo pastry
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FILO PASTRY BASKETS: SUPER CRISPY and TASTY to serve as an appetizer! 😋 INGREDIENTS 1 roll of fillo pastry 120g of brie Blueberry jam Rosemary METHOD 1. Cut the sheets of filo pastry into squares and insert 5 squares of filo pastry into a muffin tin. 2. Fill the fillo cups with the brie and transfer the muffin tin to the oven. Bake at 200°C/392°F for 15 minutes. 3. Fill the fillo pastry baskets with the blueberry jam, decorate with fresh rosemary, and serve. | Cookist Wow
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Whipping up our Feta & Veggie Filo Pie this week? Here's a helpful guide on how to use filo pastry! Delicate, crispy and buttery, filo is always a crowd pleaser. Simply scrunch, bake and you're good to go. Let us know what tips you want to see next ⬇️ #hellofreshnz #HelloFreshHacks | HelloFresh | Facebook
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