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GOOSEBALLS!! PURBAYA'S BITE MAKES OFFICIALS SO HOT THAT THERE ARE ATTEMPT TO DEFLATE THEM😱

GOOSEBALLS!! PURBAYA'S BITE MAKES OFFICIALS SO HOT THAT …

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YouTubeYudaMedia HD

The Goal Line Stand Game with Willie McGinest | Patriots vs. Colts [Full Episode]

The Goal Line Stand Game with Willie McGinest | Patriots vs. Colt…

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Balloon Bear Transforms Into a Real Bear 😱🎈 | Unreal AI Twist #shorts #vfxhd”

Balloon Bear Transforms Into a Real Bear 😱🎈 | Unreal AI Twist #shorts #vf…

31.7K views2 weeks ago

Every Swiss Grandma Makes This—Now You Can Too Ingredients 1 ¼ cups water (room temperature) — 300 ml 3 tbsp vegetable oil 1 tbsp sugar 1 ½ tsp dry yeast — 5 g 4 cups wheat flour — 500 g 1 tsp salt Instructions (Short Version) 1. Mix water, oil, sugar, and dry yeast thoroughly. 2. Add flour in two portions and mix until smooth. 3. Add remaining flour salt. Mix well. 4. Knead by hand for a few minutes until smooth. 5. Place the dough in an oiled bowl. 6. Let rise 20–30 minutes, turning several ti

Every Swiss Grandma Makes This—Now You Can Too Ingredien…

42.1K views4 days ago

FacebookMaster chef mohaad naheed

Is your sponge cake dense or shrunk? Well, here’s why.” Most of the time, it comes down to one thing—don’t bake it on a day you’re stressed. Sponge cake is easy to make, but it needs your full focus. A lot can go wrong if you’re not present. One of the biggest mistakes? Mixing in the flour the wrong way. Never use a mixer for this part. You need to fold it in by hand—gently, but with confidence. Too rough, and you’ll deflate the batter. In most of my recipes, I use warm cream at the end. You can

Is your sponge cake dense or shrunk? Well, here’s why.” Most o…

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Making edible BUBBLES!?

Making edible BUBBLES!?

YouTubeLittle Remy Food 🐭🍝

المقادير 1 علبة خميرة جافة( خميرة الخبز ملعقة كبيرة ) 2 ملاعق كبيرة من السكر 1 كوب من الحليب 1 كوب شاي من الزبادي100ml 1 كوب شاي ماء 1 كوب شاي زيت 2 بياض بيض (على الصفار) 5.5 كوب دقيق (يضاف بطريقة محكمة)يضاف بالتدريج 1 ملعقة صغيرة من الملح للحشوة 1 فلفل أحمر 1 فلفل أخضر 10-15 زيتونة 100 جرام نقانق 100 جرام جبنة شيدر تحضير؛ باستخدام المكونات المعطاة للعجين، اعجن عجينة طرية وغير لاصقة واتركها تتخمر. دعونا نخرج الهواء من العجينة المخمرة، ونقسمها إلى 12 قطعة أو أكثر حسب رغبتك إلى شكل قطع لنوسع القطع

المقادير 1 علبة خميرة جافة( خميرة الخبز ملعقة كبيرة ) 2 ملاعق كبيرة من السكر 1 كوب من الحليب 1 كوب ش…

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Do you need this? The Metabo cordless Blow Gun BP 18 LTX BL …

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How to secure a Bobo balloon for packaging so that the air does no…

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