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BBQ Beef & Cheese Sliders on the Pellet Grill | Tailgating Recipe with Bear Mountain Pellets https://bearmountainbbq.com/blogs/recipes/bbq-beef-cheese-sliders Tailgating season is officially here! These BBQ beef & cheese sliders are tailgate MVP material — smoky, cheesy, and ready to feed a hungry crew. Featuring Bear Mountain’s Tailgating ...

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foodbeast on Instagram: "@jollibeeus just launched their exclusive new KATSEYE Special Korean BBQ menu!! 🍗 Reach and Elie ordered the bucket of KATSEYE Korean BBQ chicken, combining the famous Jollibee chicken with a sweet and savory soy glaze. They also sunk their teeth into a KATSEYE Korean BBQ Chicken Sandwich — crispy hand-breaded chicken breast glazed with sweet soy and topped with red onion, cucumber slices and cilantro on a toasted brioche bun. Pro-tip: Watch @reachguinto’s Jollibee lege

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Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,

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$Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl$