Tunacado - but make it veggie!✨ The star of the show? Chickpeas! Blitzed with red onion, lemon, and Dijon mustard to bring the signature “tunacado” mix of creaminess with subtly tangy flavours. Layer the chickpea smash, slices of avocado, and tomato between golden, toasted sourdough - don’t skip crisping it up in a pan! - for a satisfying lunch that’s ready in 10 minutes (and probably gone in 2!)💚 What You’ll Need: -240g canned chickpeas -½ red onions -handful of parsley -1 teaspoon Dijon musta

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