How to make Tapioca pudding | Joyful Cook

Puerto Rican-Style Bread Pudding (Budín de Pan) Ingredients: 1 loaf of day-old bread (about 10 slices) 4 large eggs 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 1 cup whole milk ½ cup brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ½ cup raisins Butter, for greasing the baking dish Instructions: 1. Preheat the oven and prepare the dish: Preheat your oven to 350°F. Grease a baking dish with butter. 2. Prepare the bread: Cut the bread into cubes and spre