Egg Tart (Very Flaky Puff Pastry!)
8:43
YouTubeiHEARTcookinggg
Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
1.6M viewsMay 23, 2013
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Let’s make Roasted Tomato Soup! This recipe is linked in my link tree 🌳 FOR THE STAUB GIVEAWAY! How To Enter: * Like This Post * Follow @STAUB USA and me! * Tag Three Friends DO NOT RESPOND TO SCAM PROFILES CLAIMING TO BE ME AND ASKING FOR ADDITIONAL INFORMATION, YOU DO NOT HAVE TO DO ADDITIONAL STEPS, GIVE ANY CREDIT CARD OR BANK INFORMATION. This giveaway will end on SUNDAY November 16th at 11:59PM EST. A winner will be announced the following day, November 17th on my Stories. This giveaway i
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Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:
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