Egg Tart (Very Flaky Puff Pastry!)
8:43
YouTubeiHEARTcookinggg
Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
1.6M viewsMay 23, 2013
Muscadine Wine Recipe
LSU AgCenter: How to make muscadine wine
LSU AgCenter: How to make muscadine wine
kplctv.com
Aug 19, 2022
2.8K views · 93 reactions | Learn how to make muscadine wine with LSU AgCenter horticulturists Andre Brock and Will Afton. Part 1 of 4 features primary fermentation. Check back tomorrow for Part 2, secondary fermentation. | LSU AgCenter | Facebook
6:29
2.8K views · 93 reactions | Learn how to make muscadine wine with LSU AgCenter horticulturists Andre Brock and Will Afton. Part 1 of 4 features primary fermentation. Check back tomorrow for Part 2, secondary fermentation. | LSU AgCenter | Facebook
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2.8K viewsAug 29, 2023
Muscadine Wine Making
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Muscadine Wine Making
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توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉⁣ Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious.⁣ ⁣ 🌡🚫تعليمات بدون ميزان حرارة ⁣ Instructuons without a Candy Thermometer⁣ ⁣ إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز!⁣ If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready!⁣ ⁣ ⁣ المكونات⁣ 2 كوب سكر - 400 غم⁣ 3/4 كوب شر
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توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉⁣ Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious.⁣ ⁣ 🌡🚫تعليمات بدون ميزان حرارة ⁣ Instructuons without a Candy Thermometer⁣ ⁣ إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز!⁣ If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready!⁣ ⁣ ⁣ المكونات⁣ 2 كوب سكر - 400 غم⁣ 3/4 كوب شر
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