Salmon & Kale Stuffed Conchiglie recipe 🍝 A delicious way to enjoy Italian ricotta, this recipe serves 4! Ingredients: 200g large conchiglie pasta shells 100g kale 300g fresh salmon, skin removed and diced 100g ricotta 1 lemon A drizzle of olive oil 1 shallot, diced 2 garlic cloves, crushed 50ml white wine 350ml whipping cream 150ml vegetable stock Salt and pepper. METHOD: 1. Bring a large pan of salted water to the boil, add the conchiglie pasta and cook for 10 minutes or until tender. Drain,

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