New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

I’m in the kitchen, where I’ve been known to rattle pots and pans as I rustle up some grub. Whether it’s pasta in golden pepper sauce or salted caramel brownies, I enjoy time spent making good food.

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast iron skillets hanging from rack in kitchen - Petra Richli/Getty Images How many cast iron pots and pans should you really ...

How many cast iron pots and pans should you really have? "All you can afford, plus one!" we hear the enthusiasts and collectors cry, but for all the satisfaction we get from owning, using, and ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

HexClad, Caraway, All-Clad, and Our Place are among the top-selling brands with USA TODAY readers. These popular brands are known for their durable, stylish, and functional pieces. If there's one ...

Finding a set-in stain on a favorite shirt is not fun. The heat of a dryer often acts like a permanent seal, bonding oils and pigments deep into the fabric fibers in a way that seems impossible to ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Years of baked-on oven grease, gone with one cheap natural powder that outperforms vinegar and baking soda – and it is ...