Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt. By Vaughn Vreeland and Samantha Seneviratne Samantha Seneviratne’s soft and chewy sugar cookies.Credit..

A new year means a new butter sculpture for the Pennsylvania Farm Show. The reveal of the massive dairy-based sculpture was held at 1 p.m. on Jan. 8, and it depicts the founding fathers looking at a ...

Butter + Brie, owned and operated by Danielle and Henri Nasto, officially opened its doors on November 12, 2025 in Pleasantville. “We were looking for a walkable downtown spot that we could put roots ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices. “Too much milk for the market, combined with ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

Get started with Java streams, including how to create streams from Java collections, the mechanics of a stream pipeline, examples of functional programming with Java streams, and more. You can think ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

More than 64,000 pounds of butter have been recalled across the United States and in the Dominican Republic due to an undeclared allergen. Bunge North America issued a voluntary recall for 1,800 cases ...

This is the first chocolate recipe that cookbook author and “Hit the Kitch” video host Molly Baz ever developed. That’s because she hates chocolate. And yet, these cookies are exceptional, with or ...