Explore how the guns-and-butter curve illustrates opportunity cost and economic trade-offs between military and domestic spending, with key historical examples.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt. By Vaughn Vreeland and Samantha Seneviratne Samantha Seneviratne’s soft and chewy sugar cookies.Credit..

Butter + Brie, owned and operated by Danielle and Henri Nasto, officially opened its doors on November 12, 2025 in Pleasantville. “We were looking for a walkable downtown spot that we could put roots ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a looming period of weak prices. “Too much milk for the market, combined with ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

View post: Valentine’s Day is the Worst Day to Eat Out When you think of the most popular brands of butter out there, usually Country Crock and Kerrygold come to mind, with the latter having become ...

This is the first chocolate recipe that cookbook author and “Hit the Kitch” video host Molly Baz ever developed. That’s because she hates chocolate. And yet, these cookies are exceptional, with or ...