Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Ilhan Mohamed Abdi’s “The Ramadan Kitchen” blends memory, faith and flavor, drawing on her Somali and Egyptian heritage to explore Ramadan through food. Organized around suhoor, iftar, Eid and shared ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

What do you get when you mix the Jolly Green Giant with a Hershey’s chocolate cow on Valentine’s Day? Why, a giant chocolate kiss, of course. We offer a recipe for such kisses, just in time for that ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Recipes: ...

100 Year Old Hermits Cookie Recipe - Glen And Friends Old Cookbook Show Today Glen cooks a community cookbook recipe for hermit cookies. There are 5 different hermit cookies recipes in this 100 year ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

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