This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Thank you for watching my Smoked Turkey Legs Recipe. This smoked turkey leg recipe is quick and easy! I'm the first guy to go for the turkey legs at Thanksgiving or while visiting my local state fair.

Some nights, Kris Valckx wakes up every hour to check on his smoking beef brisket. Smoking meat to perfection can take anywhere from 10 to 14 hours, which means having a day job can turn into a long ...

"Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and turkey ...