When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

Wok cooking is one of the fastest, most energy-efficient ways to get dinner on the table in a hurry. Jeremy Pang’s School of Wok cookery school in London has tutored more than 60,000 students in the ...

--- Watch The Cook Up with Adam Liaw weeknights on SBS Food (Ch.33) at 7.00pm. Stream all episodes anytime at SBS On Demand. --- "I think if you're looking at a 10-minute dinner, you want to break out ...

First, you just need leftover rice or, if you don’t have that to hand, cook rice as you normally would and lay it out flat on ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...