I am sure you have had dishes that are too salty – or not salty enough – and you wonder about the taste buds of the cook. Here’s the thing. All salt is created equal. It is the size of the flakes that ...

Social media platforms have taught us a lot about health, but sometimes, it has also tricked us into believing things which may not be in the best interest of us. Now, we are hearing more and more ...

Different types of salt, from table salt, top left, to fine-grain sea salt, kosher salt, rock salt, fleur de sel (French surface sea salt), Spanish smoked sea salt and others. In recent years, a ...

P.E.I.'s Black Whale Sea Salt Company is expanding from small hand-crafted batches to commercial production with some help from a government grant. The company makes all natural salt from P.E.I. north ...

A wellness trend promoting Celtic sea salt in drinking water is gaining traction, with advocates citing improved hydration, digestion, and skin health due to its rich mineral content. Unlike processed ...

Picture this: a flat, sandy-hued landscape, a clear cobalt sky, a salty breeze off the Atlantic and a patchwork of shimmering salt marshes stretching out like a natural mosaic. It’s hot – maybe 25 ...

Dr Joseph Salhab, a gastroenterologist and health content creator specialising in digestion, liver, pancreas and nutrition, is explaining why solely relying on specialty salts like Himalayan salt and ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...