When it comes to seasoning our food, salt is a staple in nearly every kitchen. However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and ...

Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...

If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Not all salt is the same. Salt plays an essential role in kitchens worldwide—preserving food, enhancing flavors, modifying textures, and so on. All salt shares the same basic chemical composition, ...

If there’s one thing we couldn’t cook without, it’s salt. We rely on it to flavor food, mellow bitterness, heighten sweetness, and make ingredients taste like the best version of themselves. Two of ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains ...