Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

Grilling and broiling are both methods of cooking using direct heat at high temperatures to achieve a delicious seared exterior on meats and veggies. But what are the differences between the two ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Broiling is a method of dry heat cooking using direct, radiant heat from above with the oven’s broiler. The best results come from broiling a flat piece of meat with an even thickness to create a rich ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...