ELLE DECOR on MSN
A 200-Year-Old London Restaurant Gets a Glow-Up
The restaurateur behind the Wolseley and the Ivy Jeremy King takes on Simpson’s in the Strand, his biggest project yet.
LEHIGH TOWNSHIP, Pa. – An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant, serving up filet mignon risotto, lobster ravioli, shrimp ...
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