One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

I never thought tending to a few pots of soil would teach me more about patience, joy, and control than any self-help book ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

As the leaves turn and evenings draw in, you might think gardening season is over — but in fact, autumn is one of the best ...

Sponsored: Carla Hrycyna from St. Mary’s Nursery shows how you can spruce up your porch pots for the holiday season.

This herb can be grown indoors or out, and there are benefits to both options. Which choice should you make? We'll explain ...

What’s among the most affordable vegetables in the produce aisle today? What’s the one vegetable whose varieties can boost ...

They define one of the boundaries of my spring dreams, inspiring me with speckled Rembrandt varieties, Darwin hybrids with ...

Winter often brings comfort food cravings, but it’s also the perfect time to load up on powerful, nutrient-dense superfoods.

Freeze ahead? Protect bougainvillea, plumeria, hibiscus and citrus with covers, heat sources and greenhouse tips before temps dip below 40.

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.