Top this soup with a few shrimp and, optionally, a crispy parsnip chip (see recipe below). The potatoes give the soup a thicker texture, but you could replace them altogether with parsnips. Heat ...

With quinoa for fluffiness and a caramelised top, this nut roast has the wow factor. The recipe is from Valerie Berry, who does the styling for my Telegraph recipes, and she has convinced me to ...

We’re getting down to the bottom of the barrel in terms of local produce now. Some well-heated area greenhouses are growing limited amounts of greens and other things, but other than that, stored root ...

Anne Yarymowich, executive chef of Frank Restaurant, at the Art Gallery of Ontario in Toronto, combines slow-simmered parsnips with ripe pears in this gently nutty and velvety winter soup. Sour golden ...

You could make a different latke recipe for each of Hanukkah's eight nights, but that sounds like a lot of potatoes, right? You can save this article by registering for free here. Or sign-in if you ...

If you've been to a farmer's market lately, you know there's an impressive selection of fresh, locally sourced fruits, vegetables and meats available throughout the fall. That's the focus of this ...