I have resisted writing recipes that use a mandoline, the clever little instrument that can cut fruit and veg wafer-thin. My resistance comes from the fact that many of them are not easy to use and ...

Preheat oven to 400 degrees Cut roots and tops off parsnips Slice into dime sized “chips” ad thinly as possible with a knife or use a mandolin Put chips in bowl and toss with olive oil Arrange on ...