Your next burger-and-nug trip could be absolutely ooky-spooky. On Sept. 29, Burger King announced its first-ever Monster Menu, featuring four “hauntingly tasty twists” on fan-favorite items, all ...

Burger King’s brand-new Halloween menu is an example of fast-food chains introducing seasonal offerings, which can be powerful marketing tools. The Halloween menu is part of the burger chain's effort ...

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Burger King is introducing its first-ever Monster Menu this Halloween, offering a lineup of spooky-themed versions of popular menu items inspired by classic monsters. The limited-time menu aims to ...

Ahh, the '70s, a weird and sometimes wonderful time. It was the heyday of disco (and also disco fries) as well as being a boom time for Bicentennials, bell-bottoms, baby food for adults, and bygone ...

Americans eat 50 billion burgers each year. That averages out to about three per person each week, according to the USDA. Some of them are bound to be terrible. We shouldn’t have to put up with hockey ...

We may have just entered spooky season, but Burger King is officially putting an end to its "Creepy King" era. As McDonald's went the "happy" route with Ronald McDonald, Burger King opted for a mascot ...

WAYLAND, MI — Cost and quality are among the factors that went into designing the new Hot ‘n Now menu, according to owners of the revitalized brand. While the burgers are no longer 39 cents, like they ...

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at [email protected] or call/text me at ...

Chi-Chi’s, the legendary Mexican restaurant chain, is making a comeback with a new flagship location set to open in St. Louis Park, Minnesota. After a 20-year gap, the brand is being revived under new ...

Plant-based "steaks" and "veggie burgers" may be on the way out in the European Union after the bloc's parliament voted Wednesday to restrict such labels to meat only, in a win for disgruntled farmers ...