Your pancreas, crucial for digestion and blood sugar, can signal distress through persistent abdominal pain, unexplained weight loss, nausea, blood sugar imbalance, and jaundice. These early warnings, ...

Did you know the liver can regenerate damaged cells and works according to its own clock? Discover more facts, including how daily habits affect its health. Your liver works quietly around the clock, ...

Given just how much lifestyle disorders or non-communicable diseases are on the rise these days, it is quite likely that you would have taken a liver function test (LFT) and then consulted the doctor ...

Our liver is the largest internal organ of the body, that performs as many as 500 essential functions! Yes, that is right. These include filtering blood, processing nutrients, producing bile, ...

Many traditional Diwali dishes are rich in spices, which can be beneficial for digestion Diwali is a time for celebration, family gatherings, and, of course, an abundance of delicious food. It's no ...

Your liver works 24/7 to detox your body, store nutrients, and keep you healthy — but are you giving it the care it deserves? In this video, discover 5 doctor-recommended foods that naturally boost ...

The hazards associated with microplastic pollution are becoming increasingly recognized. However, one study suggests that researchers have misjudged the impacts of nanoplastics — the insidiously ...

Starting the morning with healthy habits like drinking black coffee, eating nuts, or taking a short walk can benefit your liver. The liver handles essential tasks like detoxification, digestion, and ...

A new human liver organoid microarray developed by Cincinnati Children’s and Roche recreates immune-driven liver injury in the lab. Built from patient-derived stem cells and immune cells, it ...

In South Korea, the waiting time for patients awaiting liver transplants has approached nearly seven months, amid a study revealing that a patient who received a pig liver transplant overseas survived ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...