Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Learning to cook isn't about natural talent or training—it's about starting simple, tasting as you go, and accepting that ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Shop $99, madeincookware.com Not going to lie: The microwave is the most-used tool in my kitchen. How ...

Steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade - this is an entry-level stir-fry recipe that does not end up being too soggy. A touch of baking soda can help tenderise the ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...