Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Shop $99, madeincookware.com Not going to lie: The microwave is the most-used tool in my kitchen. How ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...