Apple’s upcoming plans for its Mac lineup have been revealed, providing a comprehensive look at the company’s future direction in silicon development, hardware innovation, and macOS evolution.

Like clockwork, Apple has introduced a new M-series chip on updated versions of the iPad Pro, MacBook Pro and for the first time, Apple Vision Pro. The new M5 chip shares plenty of similarities with ...

The chips that datacenters use to run the latest AI breakthroughs generate much more heat than previous generations of silicon. Anybody whose phone or laptop has overheated knows that electronics ...

“300 Paintings,” written and performed by Australian comedian Sam Kissajukian, is more than just the stand up one-man show it’s billed as — it’s also a meditation on mental illness and an art ...

OpenAI is hungry for as much compute power as it can get its hands on, and the company has signed another deal with a chipmaker to help make that happen. This time around, it's teaming up with ...

Apple has unveiled its new M5 chip, delivering 4x faster AI performance, a more powerful GPU, and improved energy efficiency. The M5 will power the latest MacBook Pro, iPad Pro, and Apple Vision Pro, ...

Apple’s new M5 chip packs more power than predecessors, with advanced performance for Apple Intelligence and pumped up GPU performance boosting graphics processing, among other incremental ...

Apple has unveiled the new M5 chip, built on 3nm technology, which introduces Neural Accelerators in every GPU core. This architecture delivers over 4x the peak AI performance compared to the M4 chip.

OpenAI signed a multiyear agreement with Broadcom Inc. to collaborate on custom chips and networking equipment, marking the latest step in the AI startup’s ambitious plan to add computing ...

LAUSANNE, Switzerland: China has put its near-term progress in the global AI race with the United States on the line. By banning its largest tech companies from buying Nvidia’s chips, Beijing is ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...