Japanese mayo, like Kewpie, is another great option. Made with egg yolks instead of whole eggs and a touch of rice vinegar, ...

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste, ...

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